![]() ![]() ![]() He travels to the ancestral river of the Yupik Eskimos to see the only Fair Trade–certified fishing company in the world. He visits Norwegian megafarms that use genetic techniques once pioneered on sheep to grow millions of pounds of salmon a year. ![]() In Four Fish, award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus - salmon, sea bass, cod, and tuna - and investigating where each stands at this critical moment in time. We stand at the edge of a cataclysm there is a distinct possibility that our children’s children will never eat a wild fish that has swum freely in the sea. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex and confusing marketplace. Just three decades ago, nearly everything we ate from the sea was wild. Our relationship with the ocean is undergoing a profound transformation. ![]()
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